Hey there! 

Food photography has facilitated many great things for me and I have met some amazing  people along the way. A couple years ago I met Foodies (And Photographers) Vanessa and Thory from Oven 350 on Instagram and quickly realized we lived less than 10 min from each other! We had fun hanging out this weekend and this was one of the cocktails Frank whipped up for us. It has all of the things I love! It's a sour cocktail with orange and cherry notes, made with Shin Ju Whiskey topped off with some serious froth! We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages

This makes 1 drink! Let's get started!

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Here's what you need:

For Garnish
Orange Peel

For Drink
3/4 oz. Fresh Squeezed Lemon Juice
1 Egg White
3/4 oz. Simple Syrup
3/4 oz. Cointreau
1/2 oz. Shin Ju Whiskey
Splash Campari
Splash Bourbon Cherry Syrup
3-4 Dashes Citrus Bitters

You will also need 1 rocks tumbler, strainer, hawthorne strainer, shaker cup and ice.

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Let's Make the Drink!

1. In your shaker cup add:
   • Fresh Squeezed Lemon Juice (3/4 oz.)
   • 1 Egg White
2. Dry Shake (without ice) for at least 30 seconds vigorously.
3. Add remaining ingredients to shaker cup:
   • Simple Syrup (3/4 oz.)
   • Shin Ju Whiskey (3/4 oz.)
   • Cointreau (1/2 oz.)
   • Bitters (3-4 Dashes)
   • Campari (Splash)
   • Bourbon Cherry Juice (Splash)
   • Ice
4. Shake well to chill.
5. Double strain into your rocks tumbler
6. Express citrus oils from orange peel and toss it in the glass.
7. Enjoy!

Mixology Monday - ShinJu Sour       Press Play! 

 
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“Too much of anything is bad, but too much good whiskey is barely enough.”

– Mark Twain