Hey there!
Food photography has facilitated many great things for me and I have met some amazing people along the way. A couple years ago I met Foodies (And Photographers) Vanessa and Thory from Oven 350 on Instagram and quickly realized we lived less than 10 min from each other! We had fun hanging out this weekend and this was one of the cocktails Frank whipped up for us. It has all of the things I love! It's a sour cocktail with orange and cherry notes, made with Shin Ju Whiskey topped off with some serious froth! We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages
This makes 1 drink! Let's get started!
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For Garnish
Orange Peel
For Drink
3/4 oz. Fresh Squeezed Lemon Juice
1 Egg White
3/4 oz. Simple Syrup
3/4 oz. Cointreau
1/2 oz. Shin Ju Whiskey
Splash Campari
Splash Bourbon Cherry Syrup
3-4 Dashes Citrus Bitters
You will also need 1 rocks tumbler, strainer, hawthorne strainer, shaker cup and ice.
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Mixology Monday - ShinJu Sour Press Play!
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“Too much of anything is bad, but too much good whiskey is barely enough.”
– Mark Twain
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