Hey there! 

On April 1st we had a little fun on Instagram and announced the launch of our new (fake) company Foam Alone which boasts shelf stable flavored vegan air foam garunteed for 30 days. See here: https://foamalone.co

Although Foam Alone is a joke; this recipe is NOT!! If you are looking to create a light and airy vegan foam perfect for cocktails or culinary works of art, give this a try! The foam will last 15 - 30 minutes and can be as fluffy as you like! The recipe calls for soy lecithin, I happened to have some in powder form already, from a molecular gastronomy kit but you can find variations of this online and in person.

Have fun creating!
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Here's what you need:
Juice of choice
Soy Lecithin
Immersion Blender

Let's Make the Drink!

1. In a tall and wide container pour in your juice and lecithin. (approx 2g of soy lecithin for 250ml juice)

   • More liquid in your ratio = looser foam, less liquid = lighter fluffier foam

2. Use an immersion blender to mix everything.

3. Keep the blender half in liquid, half out when blending.

   • This motion help to incorporate air into the mixture, the longer you mix the more foam you get.

4. Scoop the foam and put it on top of your masterpiece.

5. Enjoy!

Note: You can store unused liquid in the fridge or freezer and re blend for more foam when you need it!

Flavored Air Foam

       Press Play! 

 
    
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FOAM ALONE