Hey There,
Tis the season for green cocktails so here is our take on a classic, the Grasshopper. This drink has been said to originate in New Orleans and gained popularity in the 1950s. Our take adds muddled mint and crushed oreos and reminds us of thin mint cookies or a decadent dessert. We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages
This makes 1 drink! Let's get started!
GH-IMG_0349
For Garnish
Crushed Oreos
For Drink
3-4 Mint Leaves
1.5 oz. Green Creme de Menthe
1.5 oz. White Creme de Cacao
2 oz. Heavy Cream
You will also need 1 coupe glass, a shaker cup, strainer, muddler, mortar & pestle and ice.
GH-IMG_0353
Let's crush some Oreos (without the filling) and set aside.
In your shaker cup, add and muddle a few mint leaves
1.5 oz. Green Creme de Menthe
1.5 oz. White Creme de Cacao
3 oz. Heavy Cream
Ice
Shake well.
Strain into your coupe glass
Garnish with crushed Oreos
Enjoy!
Mixology Monday - Grasshopper
Press Play!
GH-IMG_0335
The restless grasshopper only finds rest in the gizzard of a bird
-African Proverb
January
February
March
April
May
June
July
August
September
(2)
October (2)
(1)
November (1)
(4)
December (4)
|
(5)
January (5)
(1)
February (1)
(7)
March (7)
(4)
April (4)
(4)
May (4)
(5)
June (5)
(1)
July (1)
August
September
October
(5)
November (5)
(4)
December (4)
|
(6)
January (6)
(6)
February (6)
(5)
March (5)
(4)
April (4)
(5)
May (5)
(5)
June (5)
(4)
July (4)
(5)
August (5)
(3)
September (3)
(4)
October (4)
(5)
November (5)
(4)
December (4)
|
(5)
January (5)
(4)
February (4)
(4)
March (4)
(5)
April (5)
(5)
May (5)
(3)
June (3)
(4)
July (4)
(3)
August (3)
(3)
September (3)
(1)
October (1)
(3)
November (3)
(1)
December (1)
|
(3)
January (3)
(2)
February (2)
(4)
March (4)
(2)
April (2)
(1)
May (1)
(1)
June (1)
July
(1)
August (1)
September
October
November
December
|
January
February
March
April
May
June
July
August
September
October
November
December
|