Continuing with our theme for sharing black owned/founded brands for Black History month, today we are sharing a cocktail using 44º North Vodka. 44º North was founded by Ken Wyatt and Ron Zier in 2004, and was "designed to showcase Idaho agriculture and American craft distilling at its finest. The brand aims to create the “purest vodka possible” using 100% Idaho potatoes of Brundage winter wheat blended with Rocky Mountain Spring Water." We used their Mountain Huckleberry flavored vodka to pair with kiwi, mint leaves and blueberry and I have to say this is now my favorite cocktail!
Find 44º North, near you! https://44northvodka.com/#!/find
All month we will be sharing our cocktail recipes made with black owned brands paired with unexpected or strange fruit. We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages
This makes 2 drinks! Let's get started!
2 Kiwi slices(skin on)
2-4 Bunches on mint leaves
6 Blueberries (3 to a cocktail pick)
3 oz. 44º North Vodka (Mountain Huckleberry flavor)
2.5 oz. Midori
1.5 oz. Simple Syrup
1 oz. Fresh squeezed lime juice
8-10 Mint leaves
2-4 oz. Tonic water
You will also need, 2 Coup/Martini Glasses, Shakercup, Hawthorne Strainer, Pairing Knife, Fine Mesh Strainer, Muddler, Mixing Glass, 2 cocktail picks and ice.
“Success is to be measured not so much by the position that one has reached in life as by the obstacles which he has overcome while trying to succeed.”
—Booker T. Washington