Mixology Monday With The Leveretts - Boozy Licuado de Nopal (Cactus Smoothie)Hey There, Today's recipes was inspired by a recent trip to our local produce market. While looking for a specific ingredient for next week's recipe (stay tuned) these nopales caught our attention. Nopal, which is Spanish for the Opuntia cactus or in English prickly pear cactus; they are found natively in the southwestern regions of the United States and in Mexico. The flat cactus pads can be eaten when the plant is young. Nopal cactus is a common ingredient in foods in some regions of Mexico. Traditionally, licuado de nopal (without alcohol) is a breakfast drink but as per usual we had to do things our way and add a little tequila. We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages This makes 2 drinks! Let's get started!
Here's what you need:For Garnish For Drink You will also need, 2 rocks tumblers, 2 cocktail picks and a blender.
Let's Make the Drink!
"Being negative only makes a journey more difficult. You may be given a cactus, but you don't have to sit on it." - Joyce Meyer Comments
No comments posted.
Loading...
|