As the weather gets warmer, the drinks get colder! Today we are sharing something tropical, cold and sweet. Fun fact: the daiquiri has origins in Cuba. Sometime between 1920 and 1930 the cocktail underwent a transformation into the frozen variety it is today and was known to be a favorite of Ernest Hemingway. We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages
This makes 2 drinks! Let's get started!
2 chunks of pineapple
3-4 pineapple leaves (optional)
2 dried pineapple slices (optional)
1 oz. Simple Syrup
2 oz. Lime Juice
~ 3/4 Cup Chopped Banana
~ 3/4 Cup Chopped Pineapple
2 oz. Cointreau
4 oz. Banana Rum
2 oz. Pineapple Juice
2 Cup Ice
You will also need, 2 coupe glasses and a blender.
Chop up1 banana & chop up your pineapple and set aside (we used fresh fruit but you can definitely use frozen pineapple and banana chunks).
Add everything to you blender:
Simple Syrup (1 oz)
Lime Juice (2 oz.)
3/4 cup Banana
3/4 cup pineapple
Cointreau (2 oz.)
Banana Rum (4 oz.)
Pineapple Juice (2 oz.)
Ice (~ 2 cups)
Run blender until everything is well combined.
Pour equally between 2 coup glasses.
Garnish with pineapple wedge and optional pineapple leaves and dried pineapple.
Note: if using pineapple leaves, you may need to skewer with a cocktail pick to keep them in place.
"There is nothing noble in being superior to your fellow men. True nobility lies in being superior to your former self."