Mixology Monday With The Leveretts - Banana Pineapple Daiquiri

April 12, 2021  •  Leave a Comment

Hey There!

As the weather gets warmer, the drinks get colder! Today we are sharing something tropical, cold and  sweet. Fun fact: the daiquiri has origins in Cuba. Sometime between 1920 and 1930 the cocktail underwent a transformation into the frozen variety it is today and was known to be a favorite of Ernest Hemingway. We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages

This makes 2 drinks! Let's get started!


Here's what you need:

For Garnish
2 chunks of pineapple
3-4 pineapple leaves (optional)
2 dried pineapple slices (optional)

For Drink
1 oz. Simple Syrup
2 oz. Lime Juice
~ 3/4 Cup Chopped Banana
~ 3/4 Cup Chopped Pineapple
2 oz. Cointreau
4 oz. Banana Rum
2 oz. Pineapple Juice
2 Cup Ice


You will also need, 2 coupe glasses and a blender.


Let's Make the Drink!

  1. Chop up1 banana & chop up your pineapple and set aside (we used fresh fruit but you can definitely use frozen pineapple and banana chunks).

  2. Add everything to you blender:

    • Simple Syrup (1 oz)

    • Lime Juice (2 oz.)

    • 3/4 cup Banana

    • 3/4 cup pineapple

    • Cointreau (2 oz.)

    • Banana Rum (4 oz.)

    • Pineapple Juice (2 oz.)

    • Ice (~ 2 cups)

  3. Run blender until everything is well combined.

  4. Pour equally between 2 coup glasses.

  5. Garnish with pineapple wedge and optional pineapple leaves and dried pineapple.

    • Note: if using pineapple leaves, you may need to skewer with a cocktail pick to keep them in place.

  6. Enjoy!

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"There is nothing noble in being superior to your fellow men. True nobility lies in being superior to your former self."
-Ernest Hemingway


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