This week's cocktail recipe is the classic Negroni. It hails from Italy and is considered an apéritif or a "before dinner drink", used to stimulate the appetite, and is usually dry rather than sweet. The Negroni definitely leans more toward dry/bitter so some may say it's an acquired taste. I guess that means if you and your palate are on the fence, you'll have to keep trying to know for sure! We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages
This makes 2 drinks! Let's get started!
2 Slices of Orange Peel
2 oz. Gin
2 oz. Vermouth
2 oz. Campari
You will also need 2 rocks tumblers, peeler, a mixing glass, strainer and a bar spoon.
In mixing glass, add:
Gin (2 oz.)
Vermouth (2 oz.)
Campari (2 oz.)
Add ice to your rocks tumblers.
Strain and pour cocktail mixture evenly between both glasses.
Twist orange peel over glass then place as garnish.
Sip slow and Enjoy!
"The proper union of gin and vermouth is a great and sudden glory; it is one of the happiest marriages on earth, and one of the shortest lived."
— Bernard DeVoto