Mixology Monday With The Leveretts - Matcha Mojito Mocktail

January 17, 2022  •  Leave a Comment

Hey There,

Continuing the theme of cocktails sans alcohol for Dry January, here's our twist on the classic mojito. A Matcha Mojito Mocktail.... or Fauxjito if you will. This light and refreshing drink is made with muddled mint and cucumber topped with matcha green tea and club soda. We hope you enjoy! If you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages 

This recipe makes 1 drink. Let's get started!


Here's what you need:

For Garnish
Mint Leaves
Cucumber Ribbon


For Drink
2 tablespoons sugar (we used sugar in the raw)
Fresh Squeezed Lime Juice (aproximately1/2 oz. to 1 oz.)

Chopped cucumber (3-4 quarter inch slices) 
3 oz.  Matcha Green Tea (Brewed and Chilled)
1/4 tsp grated ginger
6-8 Mint Leaves
Club soda

You will also need a muddler, and a tumbler or collins glass.



Let's Make the Mocktail:

  1. First brew your matcha tea in hot water and set aside to chill.
  2. When your matcha is ready and chilled, grab your collins or tumbler and add:
    • Mint
    • Sugar
    • Ginger
    • Cucumber
    • Lime Juice
  3. Gently Muddle.
  4. Add Ice.
  5. Add 3 oz. of your brewed matcha tea
  6. Top with Club Soda
  7. Garnish with Cucumber ribbon and small bunch of mint leaves.
  8. Enjoy!!

Mixology Monday - Matcha Mojito Mocktail Press Play!


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"You don’t have to see the whole staircase. Just take the first step."

– Martin Luther King




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