Mixology Monday With The Leveretts - Shinju and Nectarine Nectar
February is here and that means we will be celebrating and sharing black owned brands for Black History Month. We are kicking things off with Shinju, a Japanese Whiskey. Shinju is “double distilled, with wafts of honey, orange and vanilla, accompanied by hints of herbaceous notes and light oak." This is absolutely one of our favorite whiskeys to sip and also to gift. It is so smooth and delicate-- we know you will enjoy. We chose to pair this whiskey with nectarines, rosemary and thyme. We hope you give this a try! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages
Find Shinju, near you! https://www.shinjuwhisky.com/
To find our other posts featuring black owned brands, click here: Recipes Featuring Black Owned Brands
This makes 1 drink! Let's get started!
Here's what you need:
For Nectarine Herb Simple Syrup
You will also need,1 Whiskey Glass or Tumbler, Shaker cup (or mixing glass), Muddler, bar spoon, Hawthorne Strainer, large saucepan, colander, and ice.
Let's Make the Simple Syrup!
Let's Make the Drink!
“Never be limited by other people’s limited imaginations.”
Keywords: black owned brands, fruit, japanese whiskey, nectarine, shinju, whiskey
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