Continuing with the theme of light and airy drinks for spring, we introduce this low alcohol sip of pineapple, Campari and vermouth. Campari has a bitter taste so feel free to swap with Aperol for something a little sweeter. We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @staynfocusimages
This recipe makes 1 drink. Let's get started!
Here's what you need:
1 Dehydrated Pineapple Slice
Mint Bunch (optional)
3 oz. Fresh Pineapple Juice
1 oz. Campari
.75 oz. Dry Vermouth
2-3 Dashes Bitters (We Used Ginger Flavored Bitters by Hella)
You'll also need a rocks tumbler, shaker cup, ice and strainer. We also used a shaker ball to amp up the froth.
In your shaker cup add all ingredients:
Shaker Ball (optional)
Fresh Pineapple Juice (3 oz.)
Campari (1 oz.)
Vermouth (.75 oz.)
Bitters (2-3 dashes)
Strain into tumbler
Garnish with dehydrated pineapple slice and mint bunch
Click to Play!
"April comes like an idiot, babbling and strewing flowers."
- Edna St. Vincent Millay