Today's drink is a riff on the Sunday in the Park cocktail. We swapped out the fresh squeezed lemon juice for orange juice, so we're calling it Sunday Morning in the Park. We stumbled onto the original recipe online and it's my fault. Frank wanted an afterwork drink; however, I had already poured the last glass of wine he had been thinking about having. I also used the last lemon we had in the dish I was photographing! Whoops! So... it was kind of like a Food Network's Chopped Challenge basket but with alcohol. This was the tasty result, we hope you enjoy!
As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @staynfocusimages
This recipe makes 1 drink. Let's get started!
1 Orange Wedge
Sprig of Thyme
1.5 oz. Lillet Blanc
1.5 oz. Bourbon Whiskey
1/4 oz. Simple Syrup
1 oz. Fresh Squeezes Orange Juice
1 Sprig Fresh Thyme
2 oz. Club Soda
You'll also need a Collins glass or highball, shaker cup, and strainer.
In your shaker cup add
1 Sprig of Thyme
Lillet Blanc (1.5 oz.)
Bourbon (1.5 oz.)
Simple Syrup (1/4 oz.)
Fresh Squeezed Orange Juice (1 oz.)
Double Strain into ice filled Collins or Highball
Top with Club Soda
Garnish with Orange Wedge and Thyme Sprig
Click to Play!
“It's not so much do what you like as it is that you like what you do.”
― Stephen Sondheim, Sunday in the Park with George