Hey there!

This weekend we celebrated our sister's return to heaven's glory. We were privileged to share moments with her in this life. So, in proper send off, we dedicate this Mixology Monday to Lisa Maxey-Leverett, mother, soldier, wife, and light in this world. Thanks to @theweekendmixologist for creating this ginger & orange infused whiskey cocktail. We used  Fevertree ginger beer, Cointreau and  herbal bitters from Underberg to recreate this new refreshing classic. We hope you enjoy! As always, if you decide to make this cocktail, take a picture and share them with us online! Instagram ---> @staynfocusimages 

This recipe makes 1 drink. Let's get started!

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Here's what you need:

For Garnish
1 Orange Peel
Mint Bunch

For Drink
.5 oz. Cointreau
1.5 oz. Bourbon Whiskey
Few Dashes of Bitters
Ginger Beer
Ice

You'll also need a Collins glass or highball.

Let's Make the Drink:

1.  In your Collins or High Ball add:

   • Ice

   • Cointreau (.5 oz)

   • Bourbon (1.5 oz)

   • Bitters

2. Top with Ginger Beer

3. Express with orange peel and add to glass

4. Garnish with Mint Leaves

5. Enjoy!!

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“To live in hearts we leave behind is not to die.”
― Thomas Campbell