Hey There!
A few weeks ago we spent some time in Chicago. While there we dined at Beatnik, a boho chic, river side Moroccan, French, Italian oasis. This place is an entire mood. With our entrees, we ordered their heirloom carrots which were served on top of their roasted beet tahini hummus and we fell in love with the combination. We hope you enjoy our interpretation of the dish in cocktail form!! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages
This makes 1 drink! Let's get started!
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For Garnish
1 Sprig of Basil
For Drink
1 oz. Fresh squeezed lime juice (~1 Lime)
1 egg white
3-4 Basil leaves
Several dashes citrus bitters
0.75 oz. Simple syrup
1.25 oz. Hendricks Lunar gin
1 ounce carrot juice
1 ounce beet juice
1 pinch of salt
Ice
You will also need a shaker cup and coup glass.
In your shaker cup, add:
Egg White (1)
Bitters (Several Dashes)
Basil (3-4 leaves)
Lime Juice (1 oz.)
Dry shake (without ice) well for 30 seconds
Add Remaining Ingredients:
Simple syrup (3/4 oz)
Hendricks Lunar Gin (1 1/4 oz.)
Carrot Juice (1 oz.)
Beet Juice (1 oz.)
Pinch of salt
Ice
Shake Well
Strain into your coup glass
Garnish with sprig of basil
Enjoy!
Mixology Monday - Beetnik Gimlet Press Play!
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