Hey There,

Another new year... another dry January.  We came across these Seckel pears while grocery shopping and decided to experiment. These are sweet and taste like both a pear and a apple. We chose to make a fizz "mocktail" and somehow this tastes just like a gin fizz. We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages  

This makes 1 drink! Let's get started!

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Here's what you need:

For Garnish
1 Fresh Basil Leaf

For Drink
3 to 4 Fresh Basil Leaves,
1/2 Chopped Seckel Pear,
2 oz . Fresh Squeezed Lime Juice (1 large lime)
1 Egg White
3/4 oz. Simple Syrup
2 or 3 oz. Tonic Water
Ice

You will also need shaker cup, mixing glass, muddler, strainer and a coup glass.

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Let's Make the Drink!

1. In your mixing glass add:

   • Basil Leaves (3-4)

   • Chopped Pyrus Pear (1/2 of a small pear)

   • Simple Syrup (3/4 oz.)

2. Muddle for 30 seconds or so and set aside.

3. In your shaker cup add:

   • Egg white (just 1)

   • Lime Juice (1 oz.)

4. Dry Shake vigorously 30-45 seconds.

5. Add to shaker cup:

   • Basil Pear Mixture

   • Remaining Lime Juice (1 oz.)

   • Ice

6. Shake to chill and strain into your coup glass.

7. Top with 2-3 oz. tonic water.

8. Garnish with basil leaf.

9. Enjoy!

Pyrus Pear Mocktail      Press Play!

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“Cheers to a new year and another chance for us to get it right.”

– Oprah Winfrey