My husband and I are doing a thing! We will be sharing a cocktail with you every Monday! Everything we share will be our own interpretation; his recipes, my images. We hope you enjoy! If you make any of our drinks, take a picture and share them with us online! Instagram ---> @staynfocusimages
As you'll soon find out, we love a garnish that is not only pretty... but also elevates the drink. All of our recipes will have two parts, the garnish and the drink! This week we will kick things off with a Cranberry Holiday Mule. You will want proper mule mugs for this drink. This just means that they are made out of copper, usually hammered. You may find mule mugs that are made of copper and have a lining on the inside OR are pressed from a sheet of copper (with or without non-copper lining). These are fine as they provide the same benefit of keeping your drink cool.
This recipe will make two drinks because we believe no one should drink alone. Let's get started!
Here's what you need:
1/2 Cup Fresh Cranberries (approx 30 cranberries)
1/8 Cup Granulated Sugar (plus a tablespoon or so to coat cranberries at the end)
1/4 Cup Water
1/4 Cup cranberry juice
2 Lime Wedges
Fresh Rosemary Sprigs
1oz Lime Juice
3oz Cranberry Juice
4oz Ginger Beer (non alcoholic)
2 Copper Mule Mugs
Let's Start the Garnish:
Let's Make the Drink:
In each mug you will want to:
Please Drink Responsibly.
"He that drinks fast, pays slow."