This week's recipe is our variation on the classic and delightfully refreshing Moscow Mule. I love everything about this cocktail from the fresh and frozen berries to the bite of the ginger beer. So let's break out the copper mugs, which are a must. Copper is a superior thermal conductor, so copper mugs respond to the temperature of what is inside, keeping it chilled or warm depending on the beverage. When containing a Moscow mule, copper mugs become super chill, like you soon will be after your first or second sip. We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages
This makes 2 drinks! Let's get started!
6 Berries (your choice of raspberry and/or blackberry)
2 Bunches of Sage
2 Cocktail Picks
4 oz. Vodka
4 oz. Ginger Beer
2 oz. Fresh Squeezed Lime Juice
Fresh Ginger Root
6-8 Sage Leaves
You will also need, 2 Copper Mule Mugs, Muddler, Shaker, Zester (or Fine Grater), Peeler, Fine Mesh Strainer, Hand Juicer
This particular garnish needs to prepped hours in advance.
"Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate."