Roasted Sage & Garlic Butternut Squash Crock-Pot Soup
So, on the "About" page here on my site (yes I know you probably did not read it...it's ok) I glossed over the fact that I am a pro level bodybuilder. I have a separate website dedicated to health and fitness and I love sharing tips and recipes there and on Instagram. I originally shared this recipe on my site about 2 years ago. This is one of my favorite crock-pot recipes... so I decided to revisit this and re-shoot the images. I hope you enjoy!
Here's What You Need:
You'll also need a crock-pot and a handheld immersion blender, or standard blender
Prep: 30-40 minutes
Ok, Ok I know you may be thinking, this is a crock-pot recipe let’s just dump everything in– set it and forget it. We will get to that part but just bear with me for a few minutes. There are two steps we will do first that will help bring that extra depth of flavor that feels like comfort in a bowl.
Keywords: butternut squash, butternut squash soup, cooking, cooking with nikki, crockpot, crock-pot, crockpot creations, food photography, garlic, one pot creation, onion, recipe, sage, savory, soup, vegan, vegetarian, winter soup
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