Mixology Monday With The Leveretts - Candy Apple Martini

October 18, 2021  •  Leave a Comment

Hey There!

We have cannonballed straight into autumn and we wanted to capture all of the traditional flavors of the season. Next up is candy apples! We were gifted a bottle of Vido Vodka and decided to pair it with apple cider and a caramel simple syrup and we're happy with the outcome! We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages

Find Vido Vodka Near You: https://shop.drinkvido.com/Find-our-Vodka
 

This makes 2 drinks! Let's get started!

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Here's what you need:

For Garnish
2 Apple Slices
Optional: Use a candy apple kit and coat the slices with mixture.

 

For Caramel Simple Syrup
1/3 Cup Caramel Melts
1/3 Cup Granulated Sugar
1/3 Cup Water

1/2 Vanilla Bean (Split Open)
1/4 Cup Salted Carmel Syrup 


For Drink
2 oz. VIDO Premium Vodka

1/2 oz. Fresh Squeezed Lemon Juice
1 oz. Caramel Simple Syrup (Instructions Below!)
1 oz. Apple Liqueur (Berentzen)
4 oz. Apple Cider

Ice 

You will also need a shaker cup, 2 martini glasses, along with a medium saucepan for syrup.

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Let's Make the Caramel Simple Syrup!

  1. In small pot or saucepan add all ingredients:

    • 1/3 Cup Caramel Melts

    • 1/3 Cup Granulated Sugar

    • 1/3 Cup Water

    • 1/2 Vanilla Bean (Split Open)

    • 1/4 Cup Salted Carmel Syrup 

  2. Cook on Medium heat for 7-10 min. Stirring periodically. 

  3. Strain and Set aside to cool.


 

Let's Make the Drink!

  1. In your shaker cup, add:

    • Ice

    • VIDO Premium Vodka (2 oz.)

    • Apple Liquor (Berentzen) (1 oz.)

    • Apple Cider (4 oz.)

    • Carmel Simple Syrup (1 oz.)

    • Fresh Squeezed Lemon Juice (1/2 oz.)

  2. Shake Well

  3. Pour evenly between your martini glasses

  4. Garnish with apple slices.

  5. Enjoy!

Mixology Monday - Candy Apple Tini

Press Play!       




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"The heat of autumn is different from the heat of summer. One ripens the apples, the other turns them to cider."

– Jane Hirshfield

 


 


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