Mixology Monday With The Leveretts - Pumpkin Pie Whiskey Sour

October 11, 2021  •  Leave a Comment

Hey There!

Tis the season for all things spooky and pumpkin spice related so we're hopping onboard with this pumpkin pie whiskey sour. Our pumpkin pie simple syrup is far from basic and is full of flavor... as a bonus the left over pumpkin pulp is an amazing pumpkin jam! So actually this is like 3 recipes for the price of 1!! You're welcome! We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages

This makes 1 drink! Let's get started!

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Here's what you need:

For Garnish
1 Cinnamon Stick
1-2 Sprigs of Thyme

 

For Pumpkin Pie Simple Syrup
1/3 Cup Canned Pumpkin
2/3 Cup Granulated Sugar
1 Cup Water
1/4 tsp. Ground Cinnamon
1/4 tsp. Ground Ginger
1/2 tsp. Ground Clove
1 tsp. Ground Nutmeg
1 Fresh Orange Peel



For Drink
2 oz. Bourbon Whiskey (we used Basil Hayden's Bourbon)
1/4 oz. Lemon Juice
1 1/2 oz. Pumpkin Pie Syrup (Instructions Below!)

Ice (we made a large sphere using this mold)
 

You will also need a mixing glass, bar spoon, fine mesh strainer, 1 rocks tumbler, and a medium saucepan.

 

Let's Make the Pumpkin Pie Simple Syrup!

  1. In small pot or saucepan add all ingredients:

    • 1/3 Cup Canned Pumpkin

    • 2/3 Cup Granulated Sugar

    • 1 Cup Water

    • 1/4 tsp. Ground Cinnamon

    • 1/4 tsp. Ground Ginger

    • 1/2 tsp. Ground Clove

    • 1 tsp. Ground Nutmeg

    • 1 Fresh Orange Peel

  2. Cook on Medium heat for 7-10 min. Stirring periodically. (Your home will smell amazing!)

  3. Strain with fine filter separating the sold pumpkin paste from the liquid.

  4. Set aside the paste for use as a sweet pumpkin pie jam. (so good!)

  5. Place the strained liquid back over medium heat and reduce by 1/3. (~4-7 mins.)

  6. Let syrup cool before use.

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Let's Make the Drink!

  1. In your mixing glass, add:

    • Bourbon

    • Lemon Juice

    • Pumpkin Pie Simple Syrup

  2. Stir gently.

  3. Add ice sphere/block to tumbler and pour your cocktail.

  4. Garnish with cinnamon and thyme.

  5. Enjoy!

 

Mixology Monday - Pumpkin Pie Bourbon Smash Press Play!       



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"I can smell autumn dancing in the breeze. The sweet chill of pumpkin, and crisp sunburnt leaves."

– Ann Drake


 


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