Happy November 1st! Hard to believe we are coming to the close of 2021 already! I know we have just celebrated Halloween but we are not ready for Thanksgiving and Christmas just yet! So, let's talk about something else! Today through tomorrow, November 2nd, signifies the celebration, Dia De Los Muertos (Day of the Dead). The focus during this time is to show love, respect and remembrance for friends and family who have been lost. Dia De Los Muertos is celebrated in many Latin countries however it originated in Mexico so we decided to share another Mexican staple, the margarita! We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages
This makes 1 drink! Let's get started!
1 Half Lime Squeezed/Hollowed Out
1 Sugar Cube
Approximately 1/4 oz. 151 high proof alcohol
1 tsp. Cinnamon
Lime Juice & Cinnamon Sugar Mixture to Rim Glass
1.5 oz. Reposado Tequila
1 oz. Apple Cider (We used fresh honey crisp apple cider)
3/4 oz. Grand Marnier
1/2 oz. Simple Syrup
1 oz. Fresh Squeezed Lime Juice (juice from 1 lime)
You will also need a shaker cup, tumbler or margarita glass and 2 small plates to help rim your glass. Additionally for the optional flaming garnish, you will need a metal tea strainer or small sieve.
Use about 1/2 ounce of lime juice and cinnamon sugar mixture to rim your glass. Set aside.
In your shaker cup, add:
Grand Marnier (3/4 oz.)
Reposado Tequila (1 1/2 oz.)
Apple Cider (1 oz.)
Simple Syrup (1/2 oz.)
Fresh Squeezed Lime Juice (1 oz.)
Pour cocktail into your cinnamon sugar rimmed glass over ice.
Optional Garnish: Add hollowed out lime half on top with sugar cube placed in middle. Pour 151 high proof rum into lime half without overflowing. CAREFULLY light rum and dust with a little cinnamon.
Extinguish and Enjoy!
"Death leaves a heartache no one can heal, love leaves a memory no one can steal."