So I'm absolutely 100% a carb-ivore and my love language is bread and potatoes. This naan like savory flatbread is so quick and easy to throw together-- it requires no yeast and only about 2 minutes of kneading. They're perfect as they are but could also be an amazing base for a pizza or a sandwich. Give it a try!
Here's What You Need:
- 1 1/2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1 cup plain yogurt
- 1/3 cup finely chopped herbs ( I used fresh chives, basil, parsley and oregano)
You'll also need high heat cooking oil (coconut, peanut, canola etc), rolling pin, one large mixing bowl, wooden spoon, cast iron skillet, wire rack, parchment paper.
- Prep: 20 min
- Cook: 16 min
Let's Make Some Flatbread:
- DOUGH PREP: In a large mixing bowl, mix all of the dry ingredients: flour, salt, and baking powder. Stir in chopped herbs. Then lastly add in yogurt and stir until a clumpy dough forms. Place dough onto floured surface and knead for 2 minutes. Divide dough into 6-8 pieces and roll into balls. Using your rolling pin flatten into 5-6 inch circles.
- COOK: Add about 2 tbsp of cooking oil to your cast iron skillet and heat over medium to high heat. Place 1-2 flatbreads in your skillet at a time (depending on your skillet size) and cook until puffy and golden brown in places. Flip and repeat. Cook time is approximately 1 minute each side. Remove from skillet and place on wire rack. Serve warm and enjoy!
If you happen to have left overs ( I didn't), wrap in foil and store at room temperature for up to 2-3 days.