Hey Hey,

This week's recipe is our variation on the classic gimlet... simple and refreshing. The gimlet is a cocktail made of gin and lime juice. A 1928 description of the drink was: "gin, and a spot of lime." In addition to using a botanical gin, we opted to include muddled mint and thyme for even more freshness. We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages

This makes 2 drinks! Let's get started!

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Here's what you need:

For Garnish
2 Lime Slices
2 Edible Flowers
 

For Drink

6 oz. Botanical Gin
1 1/2 oz. Simple Syrup
3 oz. Fresh Squeezed Lime Juice
8-10 Mint Leaves
2-4 Sprigs of Thyme
Ice
 

You will also need, 2 Coup Glasses, Muddler, Shaker Cup, Fine Mesh Strainer, Julep Strainer,  Hand Juicer.

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Let's Make the Drink!

1. In Shaker Cup Add:
   • Mint Leaves
   • Thyme Leaves
   • Simple Syrup (1 1/2 oz.)
2. Muddle for 10 seconds or so.
3. Add Remaining components:
   • Ice
   • Lime Juice (3 oz.)
   • Gin (6 oz.)
4. Shake 15-20 seconds
5. Double strain using julep strainer and fine mesh strainer between 2 coup glasses.
6. Garnish with lime slice and edible flower.
7. Find a relaxing place to luxuriate while you sip.
8. Enjoy!

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To the question, "When were your spirits at the lowest ebb?" the obvious answer seemed to be, "When the gin gave out."

-Francis Chichester