Hey there!

We came across this Bananas Foster cocktail recipe on Just a Pinch and had to try! This decadence in a glass is perfect for after dinner... or maybe instead of! We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @staynfocusimages 

This recipe makes 3-4 drinks, depending on size of your glass.  Let's get started!

BF-IMG_0083

Here's what you need:

For Garnish
Candied Pecan Halves (see steps below)
Caramel Syrup
 

For Drink
4-6 Scoops vanilla or banana ice cream*
6 oz Rum (We used Ten to One)
2 oz Banana Liqueur
1-2 Bananas, cut in chunks
1 tbsp Brown Sugar
Cinnamon

You'll also need a martini glass and blender

BF-IMG_0124

Let's Make the Garnish:

1. Melt 1-2 tablespoons butter 
2. Mix in 2 tablespoons brown sugar
3. Add your pecan halves and stir to coat in glaze mixture.
4. Set aside... (if you're extra like us, hit them with the kitchen torch a little before using.)

Let's Make the Drink:

1. In your blender, add:
   • Ice Cream
   • Rum
   • Banana Liqueur
   • Banana Chunks
   • Few dashes of Cinnamon
   • Brown Sugar
2. Blend well.
3. Drizzle caramel syrup onto insides of martini glass.
4. Pour your cocktail and garnish with pecan halves.
5. Enjoy!

Mixology Monday - Bananas Foster  Click to Play!

BF-IMG_0101 BF-IMG_0092

“I'm not a vegetarian! I'm a dessertarian!”
― Bill Watterson