Mixology Monday With The Leveretts - Bananas Foster

March 14, 2022  •  Leave a Comment

Hey there!

We came across this Bananas Foster cocktail recipe on Just a Pinch and had to try! This decadence in a glass is perfect for after dinner... or maybe instead of! We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @staynfocusimages 


This recipe makes 3-4 drinks, depending on size of your glass.  Let's get started!

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Here's what you need:

For Garnish
Candied Pecan Halves (see steps below)
Caramel Syrup
 

For Drink
4-6 Scoops vanilla or banana ice cream*
6 oz Rum (We used Ten to One)
2 oz Banana Liqueur
1-2 Bananas, cut in chunks
1 tbsp Brown Sugar
Cinnamon

You'll also need a martini glass and blender

 

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Let's Make the Garnish:

  1. Melt 1-2 tablespoons butter 
  2. Mix in 2 tablespoons brown sugar
  3. Add your pecan halves and stir to coat in glaze mixture.
  4. Set aside... (if you're extra like us, hit them with the kitchen torch a little before using.)


 

Let's Make the Drink:

  1. In your blender, add:
    • Ice Cream
    • Rum
    • Banana Liqueur
    • Banana Chunks
    • Few dashes of Cinnamon
    • Brown Sugar
  2. Blend well.
  3. Drizzle caramel syrup onto insides of martini glass.
  4. Pour your cocktail and garnish with pecan halves.
  5. Enjoy!

 

Mixology Monday - Bananas Foster  Click to Play!


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“I'm not a vegetarian! I'm a dessertarian!”
― Bill Watterson
 


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