Mixology Monday With The Leveretts - Honey Ginger Whiskey Sour

May 09, 2022  •  Leave a Comment

Hey there!

This drink was actually inspired by a bee that found itself trapped in our dining room. We started with the colors black and yellow, the flavor of honey and went from there. I love the smoothness of the Japanese whiskey we chose and how it paired with the added ginger notes. We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @staynfocusimages 


This recipe makes 1 drink. Let's get started!

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Here's what you need:

For Garnish
Lace Tuile (made with black food coloring click here for steps
) or Lemon Wheel

 

For Drink
1.5 oz. Whiskey (We used ShinJu, Japanese Whiskey)
1 oz. Fresh Squeezed Lemon Juice
2 tbsp. Local Honey
1 tbsp Water
3 to 4 Dashes Bitters (We used Hella Ginger Bitters)
1 Egg White
1/4-1/2 tsp. Fresh Grated Ginger

 

You'll also need a shaker cup, ice, strainer and a coup glass. 

 

Let's Make the Drink:

  1.  In your shaker cup add:

    • 1 oz. Fresh Squeezed Lemon Juice

    • 2 tbsp. Local Honey & 1 tbsp Water (for a honey simple syrup)

    • 1 Egg White

    • 1/4-1/2 tsp. Fresh Grated Ginger
       

  2. Dry shake vigorously (without ice) for 30 seconds

  3. Add:

    • 1.5 oz. Whiskey (We used ShinJu, Japanese Whiskey)

    • 3 to 4 Dashes Bitters (We used Hella Ginger Bitters)

    • Ice

  4. Shake again for 20-30 seconds

  5. Double Strain into your coup glass

  6. Garnish with Lace Tuile or lemon wheel

  7. Enjoy!!

        Mixology Monday - Honey Ginger Whiskey Sour Click to Play!


 

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" Words are like bees – some create honey; and others leave a sting."

– unknown

 


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