Here's another cocktail using bubbly. This time we opted for something more refreshing in the 90º weather we've been having! A frozen Rosé or Frosé is the perfect solution to cool off with. There are a few ways to make this. You can either pour Rosé into ice cube trays and freeze for at least 6 hours or you can freeze the fruit you're adding, in this case the strawberries, OR if you're impatient, like us, you can just use a blender with ice. Those steps are below. We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages
This makes 2 drinks! Let's get started!
1 cup (8 oz.) Brut Rosé
3 cups Ice
3/4 oz. Rose Water
1/2 cup Sugar
2 oz. Fresh Squeezed Lime Juice
You will also need a blender and wine glasses.
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"Always keep a bottle of champagne in the fridge for special occasions. Sometimes, the special occasion is that you’ve got a bottle of champagne in the fridge."