Mixology Monday With The Leveretts - Quick Strawberry Frosé

May 23, 2022  •  Leave a Comment

Hey There,

Here's another cocktail using bubbly. This time we opted for something more refreshing in the 90º weather we've been having! A frozen Rosé or Frosé is the perfect solution to cool off with. There are a few ways to make this. You can either pour Rosé into ice cube trays and freeze for at least 6 hours or you can freeze the fruit you're adding, in this case the strawberries, OR if you're impatient, like us, you can just use a blender with ice. Those steps are below. We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages

This makes 2 drinks! Let's get started!

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Here's what you need:

For Garnish
1/2 strawberry
 

For Drink
1 cup (8 oz.) Brut Rosé 
3 cups Ice
3/4 oz. Rose Water
1/2 cup Sugar
2 oz. Fresh Squeezed Lime Juice

You will also need a blender and wine glasses.

 

Let's Make the Drink!

  1. Add all ingredients to your blender
    • Rosé (8 oz.)
    • Ice
    • Rose Water  (3/4 oz.)
    • Chopped Strawberries (~1 cup)
    • Sugar (1/2 cup)
    • Fresh Squeezed Lime Juice (2 oz.)
  2. Blend well
  3. Pour into wine glass
  4. Garnish with half a strawberry
  5. Enjoy!

 

Mixology Monday - Frose

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"Always keep a bottle of champagne in the fridge for special occasions. Sometimes, the special occasion is that you’ve got a bottle of champagne in the fridge."

 


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