Hey There!
We really like corn!! Thanks to TikTok, corn is having a moment right now! We are on board and came across a recipe by Lauren Grant from @ZESTFULKITCHEN and had to give a shot! Yes this margarita is infused with sweet corn, and it is better than I imagined! The overall flavor is not super corn forward... the end result is silky smooth with a little kick. We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages
This makes 1 drink! Let's get started!

For Garnish
1-2 Sprigs of Cilantro
1 Mini Elote (optional)
Lime Juice & Salt / Chili Mixture
For Drink
4 oz. Sweet Corn Kernels (about ⅔ cup, about 1 ear of corn)
1 tablespoon Agave Syrup
12 Cilantro Leaves
4 oz Tequila Blanco
1/2 oz. Grand Marnier
2 oz. Fresh Lime Juice
Ice
You will also need a shaker cup, muddler, fine mesh strainer, tumbler or margarita glass and 2 small plates to help rim your glass. As well as all ingredients a tools outlined for the optional elote.

Let's Make the Drink!
Cut kernels off one ear of corn.
Add to microwave safe dish and add a little water, cover with plastic, and microwave until the corn is steamed (approx 1:30). Set aside.
Use about 1/2 ounce of lime juice and salt /chili mixture to rim your glass. Set aside.
Mixture includes same dry ingredients as the airfryer elote : garlic, chili powder, salt, pepper, paprika
In your shaker cup, add:
Corn
Cilantro
Agave Nectar (1 tbsp)
Muddle Well (approx. 2 minutes; the corn will begin to release liquid)
Add Remaining Ingredients:
Tequila (4 oz.)
Lime Juice (2 oz.)
Grand Marnier (1/2 oz.)
Ice
Shake Well
Add Ice to your rimmed glass and strain in cocktail
Garnish with cilantro and optional elote or lime wedge
Enjoy!
Press Play!


"I cant imagine a more beautiful thing. It's corn! I can tell you all about it! I mean look at this thing...!"
~Corn Kid 2022