Mixology Monday With The Leveretts - PB&J Whiskey Sour

September 26, 2022  •  Leave a Comment

Hey there!

This recipe has been a long time coming. We had planned to create a PB&J cocktail after coming across Skrewball PB Whiskey a while ago but hadn't quite worked out the ratios. Our inspiration was renewed after visiting Boston and tasting the pb&j cocktail at Earl's. We opted to create our own syrup using blackberries instead of using a raspberry jelly, but here is where you can be creative. Feel free to use any fruit or jelly you'd like! We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @staynfocusimages 

This recipe makes  1 drink. Let's get started!


Here's what you need:

For Garnish
1-2 Blackberries
1 Cocktail Pick

For Blackberry Syrup
Equal parts water & sugar
Several fresh blackberries

For Drink
1 1/2 oz. Skrewball Peanut Butter Whiskey
1/2 oz. sweet red wine (Note: We used a Dornfelder for its sweet blackberry & plum taste, but almost any sweet red wine will do.)
1/2 oz. Chambord
3/4 oz. Blackberry syrup* 
1 oz. Fresh Squeezed Lemon Juice
1 Egg White


You'll also need a small sauce pan, shaker cup, mixing glass, ice, strainer and a  rock's tumbler.




Let's Make the Syrup:

  1. Mix one part water & one part sugar.

  2. Add in several fresh blackberries.

  3. Stir and macerate blackberries with syrup solution over medium low heat until the liquid is reduced by about 2/3 (about 15 to 20 minutes).

  4. Pour in heat resistant container and set aside to cool.


Let's Make the Drink:

  1.  In mixing glass add:

    • Ice

    • Add blackberry syrup (3/4 oz.)

    • Chambord (1/2 oz.)

    • Sweet red wine (1/2 oz.)

  2. Stir until chilled and set aside. 

  3. In your Boston shaker add:

    • Fresh Squeezed Lemon juice (1 oz.)

    • 1 Egg white

  4. Dry shake for 30 seconds. (shake without ice)

  5. Next, Add ice and Peanut Butter whiskey (1 1/2 oz.) to your Shaker and shake for an additional 20 to 30 seconds.

  6. In your Rocks Tumblr glass pour the blackberry cordial mixture. 

  7. Add a large block of ice then top with your peanut butter sour mix.

  8. Garnish with blackberries and enjoy!


Mixology Monday -PB&J         Click to Play!


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“It is true that whisky improves with age. The older I get, the more I like it.” 

– Robert Black



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