Mixology Monday With The Leveretts - PB&J Whiskey SourHey there! This recipe has been a long time coming. We had planned to create a PB&J cocktail after coming across Skrewball PB Whiskey a while ago but hadn't quite worked out the ratios. Our inspiration was renewed after visiting Boston and tasting the pb&j cocktail at Earl's. We opted to create our own syrup using blackberries instead of using a raspberry jelly, but here is where you can be creative. Feel free to use any fruit or jelly you'd like! We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @staynfocusimages
Here's what you need: For Garnish For Blackberry Syrup You'll also need a small sauce pan, shaker cup, mixing glass, ice, strainer and a rock's tumbler.
Let's Make the Syrup:
Let's Make the Drink:
“It is true that whisky improves with age. The older I get, the more I like it.” – Robert Black
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