Hey there!

This particular blog post is not a drink recipe, but for a common component in many mixed drinks. Simple syrup is a sweetener used in cocktails. You can of course purchase simple syrup-- but making your own is very easy and the combinations are endless. We will be making vanilla bean simple syrup but feel free to swap out the vanilla for lavender, cinnamon, rosemary or whatever you'd like. We thought this process deserved its own post-- so here it is! 

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Here's what you need:

1 Vanilla Bean (may substitute w/ 1 teaspoon vanilla extract)
1 Cup Sugar
1 Cup Water
1 Teaspoon Vodka
 

Let's Start:

1. Slice bean with a pairing knife and use back of knife or blade to strip seeds away from husk. Set aside the bean contents. Keep the husk for later use. Alternatively, you can simply set aside 1 teaspoon of pure vanilla extract.
2. In a small sauce pan add sugar, water, and vanilla bean content (or pure vanilla extract). 
3. Heat to a boil about 10 to 12 minutes and set aside to cool. 
4. To store, Pour the Sauce pan contents into a seal-able glass container and add 1 teaspoon of vodka. Refrigerate. 
   
   Tip: If you need to make more or less simple syrup, the measurements for water & sugar are 1:1, so just keep your measurements even.

Oh! Also if you love coffee like us, take the vanilla bean husks from earlier and soak them in some water overnight. Add a few drops of that liquid to your cup in the morning for a healthier flavor option! Yummy!
 

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Easy Peasy! :)