Mixology Monday With The Leveretts - BoulevardierHey There! This week we are sharing a variation of the Negroni which swaps gin for bourbon and is called a Boulevardier. The Boulevardier hails from the 1920s, named by American born writer, Erskine Gwynne, who founded a monthly magazine in Paris by the same name. To quote Paul Clarke from Serious Eats, "This isn't a Negroni. It is, however, the Negroni's long-lost autumnal cousin." We hope you enjoy! As always, if you make any of our drinks, take a picture and share them with us online! Instagram ---> @ staynfocusimages This makes 2 drinks! Let's get started!
Here's what you need:For Garnish
You will also need 2 coupe glasses if serving straight up, or 2 rocks tumblers, peeler, a mixing glass, strainer and a bar spoon.
Let's Make the Drink!
Mixology Monday - Boulevardier
"Whiskey is by far the most popular of all remedies that won't cure a cold." -Jerry Vale
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